by Dr Ian Johnson | Dec 19, 2018 | cancer, Diabetes, fatty liver, insulin resistance, ketogenic diet, low carb diet, nutritional ketosis, transfats, type 2 diabetes, Uncategorized, Weight loss
Contrary to popular belief, it is carbs not fat in the diet that causes fatty liver. Dr. Eric Westman explains exactly how fatty liver is caused and how it can lead to common diseases like sclerosis. He also explains how to avoid and treat these diseases....
by Dr Ian Johnson | Dec 15, 2018 | ancestry diet, cardiovascular diease, Diabetes, fasting, fatty liver, healthy fats, high blood pressure, insulin resistance, ketogenic diet, low carb diet, metabolic health, Nutrition, nutritional ketosis, transfats, type 2 diabetes, weight control
Dr Ken Sikaris is a graduate of the University of Melbourne, he trained at the Royal Melbourne, Queen Victoria, and Prince Henry’s Heidelberg Repatriation Hospitals. He obtained fellowships from the Royal College of Pathologists of Australasia and the...
by Dr Ian Johnson | Dec 12, 2018 | dementia, Diabetes, eye health, fatty liver, high blood pressure, insulin resistance, ketogenic diet, type 2 diabetes, Uncategorized, weight control
Type 2 diabetes is optional, you don’t have to become a type 2 diabetic! And if you do become a type 2 diabetic, if managed early enough, in most cases it is reversible. Now that’s thought isn’t it? How to become a diabetic ...
by Dr Ian Johnson | Dec 10, 2018 | Diabetes, fatty liver, gut health, insulin resistance, ketogenic diet, satiety, type 2 diabetes, weight control
What is Leptin? For patients struggling with obesity and weight, hormones often affect their overall health. Excess body fat can cause problems with weight and hormonal issues. Leptin is one of the hormones directly connected to body fat and obesity. Leptin, a hormone...
by Dr Ian Johnson | Dec 9, 2018 | cancer, cardiovascular diease, Diabetes, fatty liver, high blood pressure, insulin resistance, ketogenic diet, low carb diet, Nutrition, transfats
Summary: Foods containing fat and carbs are manufactured foods usually containing large amounts of carbohydrates and seed oil fats. There are no “good” carbohydrates (sugar) and the fats are seed oils manipulated under high pressure and temperature and...
